Delia's Chicken Sausage Stand in $20
ATLANTA – The relatively new restaurant Delia’s Chicken Sausage Stand is gaining popularity in the foodie world for their “out of the box” approach to meat inside of a bun. Delia’s Chicken Sausage is “made according to a recipe Delia has been perfecting for 15 years”. Delia Champion is the brain behind The Flying Biscuit Café and Molly Gunn owns The Porter Beer Bar, the two are co-owners of the restaurant.
The sausage is made from chickens raised on Georgia’s Springer Mountain Farms; the farm raises their chickens on a vegetarian diet; and they are antibiotic free.




































