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Free pancakes at IHOP to help Children's Miracle Network Hospital

Free pancakes at IHOP to help Children's Miracle Network Hospital

(WXIA) -- In an effort to raise $3 million for Children's Miracle Network Hospitals and celebrate National Pancake Day, IHOP Restaurants will give out free pancakes to all guests on Tuesday, February 5.

This day will also mark the 30th anniversary of the Children's Miracle Network Hospital, as reported by a spokeswoman for IHOP.  National Pancake Day is recognized as IHOP's largest philanthropic event of the year, with more than 1,500 restaurants taking part. IHOP hopes that reaching the $3 million goal will be the ideal kick off to 2013 fundraising for the CMNH.

The spokeswoman said IHOP restaurants will give a complimentary stack of buttermilk pancakes to all guests from 7:00 a.m. - 10:00 p.m. At the same time, they hope guests will make donations to CMNH. All proceeds will be put towards helping CMNH and other local charities to bring vital equipment, life-saving procedures and critical care to sick and injured children.

Buckhead Pizza Co. offers daily discounts for educators

Buckhead Pizza Co. offers daily discounts for educators

CUMMING, Ga. -- As area students prepare to show off their holiday gifts, teachers prepare for new challenges, ongoing budget cuts and more. To show its appreciation for these dedicated educators, Buckhead Pizza Co. introduces a new discount program in 2013.

As teachers feel the pinch, the specialty pizzeria offers a small sense of reprieve from the hustle and bustle of the school year. Faculty and staff of all local schools can enjoy daily 20-percent discounts at the Cumming-area restaurant with valid school-issued identification.

 

WHAT: Teacher Discount Program at Buckhead Pizza Co.

Educators can enjoy 20-percent discounts every day at the restaurant when they present a current school ID. Offer is valid for dine-in, delivery and carryout.

 

Marlow’s Tavern refreshes menu with wintertime selections

Marlow’s Tavern refreshes menu with wintertime selections

ATLANTA -- Atlanta’s favorite neighborhood restaurant, Marlow’s Tavern, is unveiling new menu items to warm and excite locals and guests around the city during the cold winter months. The menu is available at all Atlanta-area locations, featuring the best seasonal offerings and a mix of familiar favorites with a chef’s twist.

“With colder weather on the way, we like to create our own version of comfort foods with the freshest seasonal ingredients,” says Executive Chef/Co-founder John C. Metz. “The wintertime additions are full of savory, hearty ingredients that are unique, crave-able and satisfying,” he adds.

The new winter menu offers a range of options to satisfy any diner’s taste buds. The fresh, seasonal fare offered includes the following:

Buckhead Pizza Co. offers rival SEC pies to hungry fans

Buckhead Pizza Co. offers rival SEC pies to hungry fans

ATLANTA -- Football. Fanfare. Food. Some of the best traditions are born in the South. To celebrate these beloved pastimes, Buckhead Pizza Co. gets in on the gridiron action this season with its SEC Championship specialty pies. The eatery lets hungry fans gear up for the big game with themed pizzas November 29 through December 1.

On December 1, the National Collegiate Athletic Association’s Southeastern Conference hosts its championship game, between the University of Georgia and the University of Alabama, in Atlanta. Rival rabble-rousers can enjoy themed creations at Buckhead Pizza Co. as they prepare to cheer on their team.

Marlow’s Tavern is bringing saucy back this fall with ribs & whiskey

Marlow’s Tavern is bringing saucy back this fall with ribs & whiskey

ATLANTA -- From Tuesday, September 18 through Monday, October 22, Marlow’s Tavern is offering a five-week long “Ribs & Whiskey” menu. During this time, all nine locations will serve up an assortment of saucy and savory ribs along with a variety of seasonal drinks for diners in search of fall fare.

“As the fall season rolls around, our guests look forward to our Ribs & Whiskey menu for the hearty, seasonal flavors,” says Executive Chef/Co-Founder John C. Metz, Jr. “The weather cools down and our guests crave the once-a-year taste the menu brings,” he adds.

The “Ribs & Whiskey” menu offers an assortment of sweet and tangy ribs and drinks to match, including the following: 

FREE Queso Day at Moe's

FREE Queso Day at Moe's
FREE Queso Day

This is definitely worth putting on the calendar!

Every guest will receive one FREE cup of Moe’s Famous Queso when you visit a Moe’s near you on "FREE Queso Day!"


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New Marlow's Tavern location in Dunwoody hosts cocktail party for grilling recipe contest finalists

New Marlow's Tavern location in Dunwoody hosts cocktail party for grilling recipe contest finalists

DUNWOODY, Ga. -- On Saturday, September 8 from 3 p.m. to 5 p.m.,  Marlow’s Tavern in Dunwoody is celebrating the finalists of the restaurant’s “Get Up in Our Grill” Recipe Contest.

During the popular neighborhood tavern’s six-week long “Red, White and Brew” menu offering, which took place earlier this summer and featured seasonal American favorites, all eight locations of Marlow’s offered grill masters the chance to show of their skills in the Marlow’s Tavern Third Annual Grilling Recipe Contest. Interested grillers entered their favorite recipes from June 12 through July 23, and Executive Chef John C. Metz reviewed all recipes and determined the following six finalists:

·         Bennie Vann of Roswell: Kentucky sausage stuffed pork chops with bourbon-mustard glaze