ATLANTA – Recently, the Where U Live Team spoke with Chef Jason Hill, owner of Inman Park eatery, Wisteria about a couple of his favorite Thanksgiving side dishes. He and Executive Chef Walker Brown explained the dishes and the inspiration behind them.

Hill suggested the Collard Greens and Corn Pudding for people who want to bring a flavorful and exciting dish to their, respective, Thanksgiving dinner. In the video above, Hill walks viewers through preparation of these dishes and the recipes are listed, below.

Corn Pudding:

Ingredients:

3/4 cup rice flour

1/4 cup granulated sugar

2 teaspoons baking powder

4 cups corn, cut from the cob or frozen, thawed

1/4 cup buttermilk

4 tablespoons unsalted butter, melted, additional for the baking dish

2 large eggs, separated

2 ounces Asiago cheese (1 cup shredded)

Kosher salt and freshly ground pepper

ATLANTA -- Applebee's expects to serve more than one million free meals to veterans and active duty military this Veterans Day.

This is the third year in a row that the Kansas City, Mo.-based chain restaurant has held its Thank You Movement to show appreciation for the brave men and women who serve our country.

And part of that movement includes allowing members of the military to eat for free on Friday, Nov. 11.

MORE: Join 11Alive on 11-11-11 for a celebration of kindness and service

Active duty military members and veterans can receive their free food from 11 a.m. to midnight.

Metro Atlanta Applebee's locations include:

Athens
* 2226 West Broad Street