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Ted's Montana Grill gluten-free menu wins award

Ted's Montana Grill gluten-free menu wins award

ATLANTA -- Ted's Montana Grill has been named the Best Gluten-Free Restaurant Chain in the 2012 About.com Gluten-Free Readers' Choice Awards.

The restaurant chain, which was founded by Atlanta media mogul Ted Turner, began offering a gluten-free menu in 2005.

"Although we're known for our bison specialties, we try to feature options for many types of dietary needs," Chris Raucci, corporate chef for Ted's Montana Grill, said in a statement. "We're proud to be recognized for our gluten-free choices and plan to continue enhancing our gluten-free menu to offer new products."

Visit www.tedsmontanagrill.com to see the complete menu.

Chick-fil-A to host mother-son 'Date Knight'

Chick-fil-A to host mother-son 'Date Knight'

ATLANTA -- All of the Chick-fil-A restaurants in metro Atlanta will host a special mother-son Date Knight on Saturday, Apr. 28.

The Date Knight format will be similar to that of the franchise's massively popular Daddy-Daughter Date Nights. It will give mothers and sons a special chance to enjoy some quality time together.

The event will have a medieval theme, hence the "Knight" part of its title.

"One of Chick-fil-A's goals is to promote community connections and enrich the lives of everyone we come in contact with," Robin Lomax, Chick-fil-A area marketing director, said in a statement. "We understand the importance of mother-son relationships and want to encourage local moms to come to Chick-fil-A, enjoy their sons' company over a meal and have fun."

Brunch in Forsyth County

Brunch in Forsyth County

There's something about Easter Sunday, that just begs for a yummy brunch!  Check out this listing of Brunch options in Cumming GA & Forsyth County for a few ideas to start your Easter morning!

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4 places to enjoy Easter Sunday brunch

4 places to enjoy Easter Sunday brunch

ATLANTA --  After spending Sunday morning in church and after filling up all your Easter baskets with those hard to find eggs at your favorite Easter Egg hunt, Atlantans will be on the hunt for a great brunch.  Looks like it will be another great Sunday, weather-wise, so I suggest checking out somewhere with a outdoor patio!   Here is a list of restuarants offering special Easter menus.

 

This is the first year Alpine Bakery and Trattoria in Alpharetta will be open for Easter dining. At 10 a.m., guests can peruse the bakery while they wait for the restaurant’s first seating at noon. A special Easter menu will be available in addition to the regular menu. For more information, call 770-410-9883. www.alpinebakeryandtrattoria.com

Sterling Hospitality Takes Home Three Awards From The Atlanta Chefs Expo

Sterling Hospitality Takes Home Three Awards From The Atlanta Chefs Expo

The team behind Sterling Hospitality, creators of Atlanta concepts Aqua blue Restaurant & Bar, Marlow’s Tavern, Aqua blue Catered Events and Market Street Café, took home three awards at the Atlanta Chefs Expo on Sunday, February 19 at The Foundry at Puritan Mill.  This inaugural culinary event included menu tastings from local chefs, cooking demonstrations and more to benefit Susan G. Komen for the Cure of Greater Atlanta. Sterling Hospitality competed in the show along with 57 other chefs and restaurants and received recognition for Fan Favorite (Aqua blue Restaurant & Bar), Best Caterer and Most Creative Caterer (Aqua blue Catered Events). 

Get ready for spring with $1 frozen yogurt

Get ready for spring with $1 frozen yogurt

 

ATLANTA -- "Spring into spring" with a cheap treat, courtesy of Menchie's Frozen Yogurt.

Eight metro Atlanta Menchie's locations will celebrate the arrival of warmer weather by offering $1 frozen yogurt this Friday, Mar. 16 from 6 p.m. to 9 p.m.

"Bayou 'n Bourbon" Returns to Marlow's Tavern

 

Marlow’s Tavern is bringing back its annual salute to Creole cuisine. Starting on Wednesday, February 15, through Monday, March 26, the popular neighborhood tavern is offering a six-week long “Bayou ‘n Bourbon” menu. During this time, all eight locations will feature dishes and jazzy cocktails that will transport guests to Bourbon Street.

 “Who doesn't love the food and culture of New Orleans?" asks Executive Chef/Co-founder John C. Metz. "From the fiery flavors to the amazing cocktails, our chefs are bringing back a little taste of the Bayou to our guests.