Brooks McAlister

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Marlow's Tavern brings the Big Easy to Atlanta posted on Tuesday, February 12, 2013 - 12:06pm ATLANTA – Atlanta’s favorite neighborhood restaurant, Marlow’s Tavern, is bringing NOLA to ATL with its annual “Bayou ‘n Bourbon” menu full of cuisine from the Deep South. Starting on Tuesday,... read more...
Marlow’s Tavern refreshes menu with wintertime selections posted on Tuesday, December 11, 2012 - 12:04pm ATLANTA -- Atlanta’s favorite neighborhood restaurant, Marlow’s Tavern, is unveiling new menu items to warm and excite locals and guests around the city during the cold winter months. The menu is... read more...
Marlow’s Tavern is bringing saucy back this fall with ribs & whiskey posted on Tuesday, September 18, 2012 - 7:53am ATLANTA -- From Tuesday, September 18 through Monday, October 22, Marlow’s Tavern is offering a five-week long “Ribs & Whiskey” menu. During this time, all nine locations will... read more...
New Marlow's Tavern location in Dunwoody hosts cocktail party for grilling recipe contest finalists posted on Tuesday, August 28, 2012 - 7:34am DUNWOODY, Ga. -- On Saturday, September 8 from 3 p.m. to 5 p.m., Marlow’s Tavern in Dunwoody is celebrating the finalists of the restaurant’s “Get Up in Our Grill” Recipe Contest.During the... read more...
Marlow’s Tavern gives guests a true taste of Americana posted on Thursday, June 14, 2012 - 10:00am ATLANTA -- From Tuesday, June 12 through Monday, July 23, Atlantans can indulge in an array of patriotic plates at all Marlow’s Tavern locations. The popular neighborhood tavern is featuring its six-... read more...
Atlanta Chefs Celebrate First Pastured Poultry Week, June 11-17 posted on Thursday, May 31, 2012 - 9:38am Georgians for Pastured Poultry (GPP), an alliance that is promoting the use of high-welfare, pasture raised poultry in Georgia, has created Pastured Poultry Week to take place Monday, June 11 through... read more...
Ray’s Restaurants Announce Arrival Of Copper River Salmon posted on Tuesday, May 29, 2012 - 3:15pm ATLANTA -- The long-awaited 2012 Copper River salmon season kicked off just days ago in Alaska, and Ray’s Restaurants are now offering Copper River salmon in all three of the company’s dining... read more...
Children of Conservation Offers Dinner & A Cause Cards Starting June 1 posted on Thursday, May 10, 2012 - 5:18pm Children of Conservation is once again giving Atlanta residents the opportunity to save at some of the city’s top restaurants while also supporting an important cause. The non-profit organization... read more...
Spice Market Announces “Artful Thursdays” and “Après Art” Packages posted on Wednesday, April 25, 2012 - 11:01am Spice Market, located inside the W Atlanta-Midtown, is rolling out two new promotions with the High Museum of Art in Midtown beginning the week of April 16 in order to encourage guests to support the... read more...